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Restaurant Menu

See what we offer

OUR MENU

Cooking is a language through which all the following properties may be expressed: harmony, creativity, happiness, beauty, poetry, complexity, magic, humour, provocation and culture.

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See what we offer

OUR MENU

Cooking is a language through which all the following properties may be expressed: harmony, creativity, happiness, beauty, poetry, complexity, magic, humour, provocation and culture.

  • Blue Crab and Lobster Stuffed Wild Mushrooms

    roasted with garlic, lobster with herb butter drizzle
  • Double Vanilla Bean Crème Brulee

    with sweet cream, berry compote
  • Farm Pastured Pork Sliders

    slow smoked for 14-16 hours, crispy skin, homemade BBQ sauce, brioche roll
  • Farmers market Caprese Salad

    Heirloom Tomatoes, Chapel Hill Creamery Buffalo Mozzarella, Garden Basil, roasted Garlic, Balsamic Fig reduction
  • Zucchini and Mozzarella Fritters

    with pan roasted garlic and lemon poppy seed sauce
  • Old Bay Beer Boil

    Shrimp with homemade horseradish cocktail sauce, lemon, corn on the cob, sweet sausage, potatoes, snow crab
  • Loaded baked potato bites

    Italian four cheese, rosemary, hickory smoked bacon, garden herbs, sour cream, butter
  • Homemade Buttermilk Fried Chicken Tenders

    infused with maple molasses, thick slab maple bacon on buttermilk waffle